Spring 2022
FEATURES
Does the idea of genetic engineering make you feel hopeful about the future or queasy about where it’s headed? When you
For most of summer 2020, Bella Wetzler ’23 and others from the Lutz research team worked and camped in relative
The machine hisses like a bike tube deflating. “First we need to let the air out,” says Fen-Ann Shen, adjusting a
Theoretical physicist Lara Anderson ’03, M.S. ’04 is flying. Her mind and ballpoint pen are moving at what seem to
It seems every startup story begins in someone’s garage. Thrive Foods is no different. Before the freeze-dried food empire had products
Winding through a labyrinth of hallways in the basement of the Biology and Natural Resources building, the Utah State University
DEPARTMENTS
In the early days of COVID-19, homebound Americans descended upon stores, scooping up what remained of flour, yeast, and toilet paper supplies. Two years later, ripple effects from the pandemic continue to plague businesses. While shortages have shifted to building supplies and computer chips, for weeks last fall container ships were
