Spring 2022
FEATURES
Does the idea of genetic engineering make you feel hopeful about the future or queasy about where it’s headed? When you
For most of summer 2020, Bella Wetzler ’23 and others from the Lutz research team worked and camped in relative
The machine hisses like a bike tube deflating. “First we need to let the air out,” says Fen-Ann Shen, adjusting a
Theoretical physicist Lara Anderson ’03, M.S. ’04 is flying. Her mind and ballpoint pen are moving at what seem to
It seems every startup story begins in someone’s garage. Thrive Foods is no different. Before the freeze-dried food empire had products
Winding through a labyrinth of hallways in the basement of the Biology and Natural Resources building, the Utah State University
DEPARTMENTS
Why focus an entire issue of Utah State magazine on tiny things? Because sometimes they make the biggest impact. For instance, Reagan Wytsalucy, ’16, M.S. ’19, an Extension agent in San Juan County and assistant professor of agriculture and natural resources, is helping to bring needed light to the Navajo Nation.
