fork and knife on a dinner table

Recipes are more than a list of ingredients and steps, recipes tell a story of how to make a heart and belly full. In February, while chatting with my boss, Tim Vitale ’89, about a menu for a dinner party he

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kolaches in a tray

“A loving word is even better than a sweet kolache.”  – Czech Proverb The iconic Czech pastry known as kolaches is a delicacy made with a supple, raised sweet dough and filled with any number of traditional fillings, including cottage cheese 

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man looking at an apple tree

The Graft When people are grafted into a new family, they often compare upbringings and personalities to see how they measure up. I revere my father-in-law, J. Craig Hale ’70 (1946 – 2016). The former C.I.A. officer bests me in every

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[caption id="attachment_4715" align="alignnone" width="934"] Al Trujillo[/caption] I have lived through 64 D-Days, but not until recently have come to really appreciate its significance. My father served in the Navy during World War II, and yet I could not tell you a thing about what he did and how he felt. He

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    From the USU Junction Kitchen of Steven Wright, head baker Ingredients Sponge – Kg Bread Flour – 0.067 Water – 0.041 Yeast, instant dry – pinch Final Dough – Kg Bread flour – 0.386 Honey – 0.046 Salt – 0.009 Oil – 0.023 Yeast, instant dry – 0.007 Water, 60-65 degrees F –0.220 Sponge – 0.108 Directions The day before: MIX the sponge ingredients in a bowl,

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