Recipes can be a sacred thing. Garrett Shoop has worked to perfect his chili recipe for the last eight years. In fact, despite being the reigning

For first-year student April Graham, apple picking and fall are synonymous. Growing up in Illinois, she says, “Apple orchards are everywhere. I usually always go

“So, you are here to get all the secrets?” Michael Pate, an associate professor of agricultural systems technology, sits at his desk, a guarded smile on

Dexton Lake '20 swears you'll be glad you made these.  The master's student in agribusiness stumbled across a recipe online, modified the spices, and knew it