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When I graduated from high school, I couldn’t wait to go to college. I wanted to continue my education, of course, but I also wanted to move out my hometown.  Growing up in a community of about 10,000 people, I was ready to expand my social circle. My dorm room at Montana

When I consider what it means to be resilient, I think of the woods where I grew up, abundant with elm and birch trees, and not far from where Robert Frost loved to wander on his farm in Derry, New Hampshire. He described the trees I played in, birches that bowed

I grew up spending summers on my uncle's ranch in Montana with my two older brothers. I baled hay, branded cattle, and plowed fields. The ranch was where I was first exposed to animal breeding and genetics, which I pursued as a master’s and doctoral student at Oregon State University. That

In March, the university celebrated its 131st birthday. It included a full banquet served by Dining Services. For what is a celebration without food? For that matter, what is our university without it? And where would we even be? If Utah County legislators had their way in 1888, it would have been

Nothing says style quite like a Fort Rock Sandal with its distinct close-twined sole. At 9,300 years old, this rugged sagebrush bark footwear is a true classic. Veronica Villhard '19 was well aware of these sandals, and many others throughout human history, when she set out to design superior ones—at

More than 7,000 years ago, humankind made one of its greatest discoveries to date: cheese. Without it there would be no pizza, no mac, no shmear for our bagels, no cheddar for our burgers. A dark age indeed. Early cheese production is believed to have emerged as a way of preserving milk

Landscape architecture is more than deciding which plants to use when designing a garden. A lot more. The discipline examines how humans shape the natural environment and how the built environment affects the humans moving through a space. Before a shovel of dirt is turned at a construction site, a

NASA describes orbital debris as any man-made object orbiting the Earth that no longer has a useful purpose. Traveling up to 17,500 mph, even the tiniest speck of space junk is a threat to functioning spacecraft. The catastrophic collisions depicted in science fiction films are exaggerated, but experts say the

Picture this. The family is sitting around a meal at the table. Children and parents share events of the day. Talking and laughing can be heard because there is no sound of television, video games, or phones. Now, think about what might be more realistic. Perhaps people stand at the counter

David Schramm admits he is selfish. When asked why he conducted a research study on parenting advice and regrets from empty nesters, he says because he wants to be a better parent, and no one has ever done such a study. “I only get one chance at being a dad, and

“The ubiquity of connection drives a ubiquity of application—or perhaps it’s the reverse,” says Hawley, USU’s chief information officer who teaches IT strategy in the Jon M. Huntsman School of Business. “In the mid-‘90s when we still had dial-up, you couldn’t stay online forever because we still had to make

Paul Rogers is comfortable with messiness. Before he was a researcher monitoring the health of western forests, before he became a disturbance ecologist, Rogers studied geography. This is where things tend to get muddled. Because the study of place is also the study of people. People put lines on maps. People

A pivotal discovery in Lisa Berreau’s chemistry lab happened like many scientific advances throughout history—by serendipity. A few years ago, while her lab was investigating the chemistry of metal flavonate compounds, a student left a sample sitting on a benchtop for a few days and found that it changed after exposure

The sound of motor boats in the distance triggers a Pavlovian response in Bahamian Rock Iguanas. The endangered lizards dart to the water’s edge of uninhabited islands and wait for the buffet to drop anchor.      “It’s not enough to see nature anymore,” says Susannah French, associate professor of biology at

LYNN THOMAS WALKS IN THE SPITTING RAIN TO THE DARYL CHASE FINE ARTS BUILDING. His keys jingle as he describes growing up in Hyrum during the height of the Cold War—a time when neighbors erected fallout shelters in the mountains and classmates performed duck and cover drills in school. Mid-sentence

[caption id="attachment_4715" align="alignnone" width="934"] Al Trujillo[/caption] I have lived through 64 D-Days, but not until recently have come to really appreciate its significance. My father served in the Navy during World War II, and yet I could not tell you a thing about what he did and how he felt. He

What was Aggie Ice Cream before it became famous? Meh, apparently. [caption id="attachment_4463" align="alignleft" width="257"] The Creamery annex in 1924, approximately where the Block A stands today northeast of Old Main[/caption] The 1932 Student Life newspaper reported that the 350 students who daily frequented the college’s cafeteria, only consumed two gallons of

“Instructors are advised to limit their instruction to one of the other branches of our student population, either civilian or military, and are further advised to avoid all public gathering and otherwise render themselves, as far as possible, free from danger of carrying the infection.” – President Elmer G. Peterson, October

War, genocide, infanticide, gang violence. These subjects often filled Matthew LaPlante's notebooks while reporting for outlets like the Salt Lake Tribune and CNN. But the daily dose of bad news wore him down. “I was sad and angry and I didn't like me very much, but I felt what I was doing

Excerpt from The Traveling Feast: On the Road and At the Table with My Heroes by Rick Bass '79  Rick Bass spent four years on the road paying homage to literary giants the best way he knew how: by preparing a home-cooked meal. He visited writers such as Doug Peacock, Gary Snyder,

Rod Miller ’75 studied journalism at Utah State, graduated to a career in broadcast, and found his creative footing in advertising. But the former USU Rodeo Team member never lost sight of his Western roots. Miller began crafting cowboy poetry in the mid-1990s and later writing fiction. He’s won four

Brittany Frank ‘13 realized she was good at running while training for a marathon in high school. She liked the burning feeling in her lungs. “That just kind of ignited this fire, this passion that helped me become who I am,” the former Utah State University steeplechaser smiles. “I felt like

While it’s fair to say that Utah State’s loss to Washington in the NCAA Tournament on March 22 came as a shock to Aggie fans, it’s only because the entire season came as a shock to Aggie fans and men’s basketball experts from around the country. Under new head coach Craig

Just outside the library doors, thousands of intertwined willow tree saplings form A restless spell—a fantastical sculpture built by North Carolina artist Patrick Dougherty with the help of more than 110 USU students, faculty, and community member volunteers. Dougherty has built more than 280 sculptures around the globe over the

The Sorenson Legacy Foundation Center for Clinical Excellence is a new 100,000 square-foot facility integrating research, student training, and comprehensive clinical services to clients across the region. The Sorenson Center is the first of its kind in the Mountain West and will benefit low-income, underserved minority populations, and families in