Spring 2019


wheat field

In the parched black desert of northeast Jordan, archaeologists recently unearthed a stone hearth containing loaves of flatbread more than

Chef Alex Borichevsky stands in his restaurant

Moab, Utah. A place where, historically, people came to pass through, hide out, or dig in. Some roots took and

A face peeking from behind bread

Stephanie Ordaz arrives at the Junction on the campus of Utah State University at 2 a.m. when the temperature outside

Navajo peach illustration

Several dirt miles outside Navajo Mountain, down an isolated canyon navigable only by foot or four-wheeler, a grove of peach

group shot of all the sisters

The empire known as Six Sisters’ Stuff emerged from the sharp minds and creative palates of a half-dozen siblings raised