Spring 2019


wheat field

In the parched black desert of northeast Jordan, archaeologists recently unearthed a stone hearth containing loaves of flatbread more than

Chef Alex Borichevsky stands in his restaurant

Moab, Utah. A place where, historically, people came to pass through, hide out, or dig in. Some roots took and

Navajo peach illustration

Several dirt miles outside Navajo Mountain, down an isolated canyon navigable only by foot or four-wheeler, a grove of peach

A face peeking from behind bread

Stephanie Ordaz arrives at the Junction on the campus of Utah State University at 2 a.m. when the temperature outside

group shot of all the sisters

The empire known as Six Sisters’ Stuff emerged from the sharp minds and creative palates of a half-dozen siblings raised