I promised myself I wouldn’t talk about the food. At least I wouldn’t foodie-fuss the meal for the guests. Nor
The day before he addressed graduates at Utah State University’s 132nd Commencement ceremony, former Aggie quarterback Eric Hipple, ’80, spent
When Boeing gave their summer intern, Jorge Espinoza, ’13, a project to remedy a problem with aircraft window shades on
[caption id="attachment_4715" align="alignnone" width="934"] Al Trujillo[/caption] I have lived through 64 D-Days, but not until recently have come to really appreciate
From the USU Junction Kitchen of Steven Wright, head baker Ingredients Sponge – Kg Bread Flour – 0.067 Water – 0.041 Yeast, instant dry –
From the kitchen of Mary Orme ‘77 While I was a student at USU, I had a roommate Lucy Chen from
From the kitchen of Marie Needham Spackman ‘04 Ingredients CASSEROLE 2 cups tater tots 1 pound ground beef ½ onion, chopped (optional) 1 cup corn 1 cup
From the kitchen of Jim Draper ‘77 Ingredients TURKEY: 4 pounds boneless breast meat, thawed MARINADE: 12 ounces lemon-lime soda 6 ounces soy sauce 6 ounces vegetable
Recipes are more than a list of ingredients and steps, recipes tell a story of how to make a heart