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Trying to Forget While Needing to Remember

June 7, 2019
3:25 pm
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[caption id="attachment_4715" align="alignnone" width="934"] Al Trujillo[/caption] I have lived through 64 D-Days, but not until recently have come to really appreciate

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spring2019web

Hazel’s White Bread

May 28, 2019
6:49 pm
Culture
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    From the USU Junction Kitchen of Steven Wright, head baker Ingredients Sponge – Kg Bread Flour – 0.067 Water – 0.041 Yeast, instant dry –

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buffet of breads and meats

Scrapple

May 3, 2019
10:51 pm
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From the kitchen of Dennis Wright ‘70 Ingredients 1 pound country sausage 5 cups water 1 teaspoon salt ½ teaspoon pepper 1 teaspoon sage (optional) 2 cups

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four star anise on a table

Lucy’s Chicken

May 3, 2019
10:39 pm
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From the kitchen of Mary Orme ‘77 While I was a student at USU, I had a roommate Lucy Chen from

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spring2019web
tater tots in a bowl

Tater Tot Casserole

May 3, 2019
10:29 pm
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From the kitchen of Marie Needham Spackman ‘04   Ingredients CASSEROLE 2 cups tater tots 1 pound ground beef ½ onion, chopped (optional) 1 cup corn 1 cup

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outdoor grill on grass

Utah Turkey Barbecue

May 3, 2019
10:17 pm
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From the kitchen of Jim Draper ‘77 Ingredients TURKEY: 4 pounds boneless breast meat, thawed MARINADE: 12 ounces lemon-lime soda 6 ounces soy sauce 6 ounces vegetable

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Aggie Eats

May 3, 2019
10:01 pm
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Recipes are more than a list of ingredients and steps, recipes tell a story of how to make a heart

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shortspring2019
Czech kolaches on a table

Czech Kolaches

May 3, 2019
7:20 pm
Culture
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From the kitchen of Evelyn Funda. There is an old Czech proverb that says, “Without work, there are no kolaches.” While

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blueberry pie with person cutting an A into top crust

Big “A” Blueberry-Lemon Pie

May 3, 2019
7:02 pm
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From the kitchen of USU Dining Services Ingredients CRUST: 12.5 ounces flour 2 tablespoons sugar 2 teaspoons salt 10 ounces butter, cold 1 cup cold water FILLING: 1/4 cup

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chicken teriyaki over rice

Sunday Dinner

May 3, 2019
6:32 pm
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Teriyaki Chicken and Rice From the kitchen of Keilani Merrill '18 Ingredients CHICKEN: 1-2 boneless chicken breasts, thawed, and cut into strips RICE: 2

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