It doesn’t look like much, at first. A chimney and wall of bricks framed by steel slats. Two sliding concrete doors
In July 2016, the Salt Lake Tribune ran a story about multiple sexual assaults perpetrated by an unnamed former Utah
“I am honor bound to go and serve. I would go even if I knew I would die.” Major Brent Taylor
I promised myself I wouldn’t talk about the food. At least I wouldn’t foodie-fuss the meal for the guests. Nor
When Boeing gave their summer intern, Jorge Espinoza, ’13, a project to remedy a problem with aircraft window shades on
From the USU Junction Kitchen of Steven Wright, head baker Ingredients Sponge – Kg Bread Flour – 0.067 Water – 0.041 Yeast, instant dry –
From the kitchen of Mary Orme ‘77 While I was a student at USU, I had a roommate Lucy Chen from
From the kitchen of Marie Needham Spackman ‘04 Ingredients CASSEROLE 2 cups tater tots 1 pound ground beef ½ onion, chopped (optional) 1 cup corn 1 cup
From the kitchen of Jim Draper ‘77 Ingredients TURKEY: 4 pounds boneless breast meat, thawed MARINADE: 12 ounces lemon-lime soda 6 ounces soy sauce 6 ounces vegetable