From the kitchen of Jim Draper ‘77 Ingredients TURKEY: 4 pounds boneless breast meat, thawed MARINADE: 12 ounces lemon-lime soda 6 ounces soy sauce 6 ounces vegetable
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From the kitchen of Evelyn Funda. There is an old Czech proverb that says, “Without work, there are no kolaches.” While
From the kitchen of USU Dining Services Ingredients CRUST: 12.5 ounces flour 2 tablespoons sugar 2 teaspoons salt 10 ounces butter, cold 1 cup cold water FILLING: 1/4 cup
Teriyaki Chicken and Rice From the kitchen of Keilani Merrill '18 Ingredients CHICKEN: 1-2 boneless chicken breasts, thawed, and cut into strips RICE: 2
More than 7,000 years ago, humankind made one of its greatest discoveries to date: cheese. Without it there would be no
I grew up spending summers on my uncle's ranch in Montana with my two older brothers. I baled hay, branded cattle,
In March, the university celebrated its 131st birthday. It included a full banquet served by Dining Services. For what is
Just outside the library doors, thousands of intertwined willow tree saplings form A restless spell—a fantastical sculpture built by North
In September, as the United States Youth Observer to the United Nations, I attended the UN General Assembly, also known