A few things elevate this recipe above all other Swedish meatballs. The first is adding sour cream to the meat mixture, which makes the meatballs extra tender and adds that signature flavor to the dish without it going in the sauce. The second is the beautiful translucent gravy that gets

Utah State University sits on Shoshone land, but how many of the hundreds of researchers in laboratories across the campus know and appreciate this fact? Science is not without culture. Understanding this means to disrupt the inherent power that researchers have at academic institutions, says Breanne Litts, an assistant professor

Master gardeners help feed Utah’s hungry A decade ago, Katie Wagner planted some proverbial seeds when she rebooted a program connecting an unlikely web of people in Salt Lake County: inmates and master gardeners. In 2016, the Utah State University Extension agent added seniors to the coterie. Because what if hungry

To the “noble and unselfish women of our State, who never faltered when discouragements were plentiful, and whose names are immortalized by the unqualified success of their efforts.”—Dr. Martha Hughes Cannon, Suffragist, Physician, and Utah State Senator It was just a single sentence, only twenty-eight words long, but nearly one hundred