From the kitchen of Evelyn Funda. There is an old Czech proverb that says, “Without work, there are no kolaches.” While the multiple steps to making kolaches would never qualify them as a fast food, many fine Czech pastries actually begin with the same basic dough. Czechs traditionally made their sweet

From the kitchen of USU Dining Services Ingredients CRUST: 12.5 ounces flour 2 tablespoons sugar 2 teaspoons salt 10 ounces butter, cold 1 cup cold water FILLING: 1/4 cup tapioca starch 1/2 cup sugar pinch of cinnamon 1 tablespoon butter 1 pound blueberries, frozen wild zest of lemon FINISHING: 1-2 whole eggs and pinch of raw sugar   Directions COMBINE flour, sugar, and salt ina mixing bowl. Cut in

Teriyaki Chicken and Rice From the kitchen of Keilani Merrill '18 Ingredients CHICKEN: 1-2 boneless chicken breasts, thawed, and cut into strips RICE: 2 cups TERIYAKI SAUCE: 1/4 cup soy sauce 1 cup water 5 tablespoons brown sugar 2 tablespoons white sugar 1 tablespoon honey 1/4 teaspoon garlic powder KEEP SEPARATE FOR LATER: 1/4 cup water 2 tablespoons cornstarch   Directions: COOK rice. I used a rice

The famous earthwork, Spiral Jetty, by Robert Smithson, was built in 1970. At the time, it was partially submerged by the Great Salt Lake. Today the distinct land art occupies a dry lake bed, a reference point of how much the largest saline lake in the Western Hemisphere has receded